Best Campfire Cookware: Lodge L5HS3 5-Piece Pre-Seasoned Cast-Iron Cookware Set

Set includes: 10.5-inch round griddle, 8-inch skillet, 10.25-inch skillet, 5-Qt. Dutch oven and 10.25-inch iron cover
 
Pre-Seasoned and ready-to-use
 
Superior heat retention and even cooking
 
Use on all cooking surfaces, grills, campfires and oven safe
 
Made in the USA
The Lodge Cast Iron 5-piece set features the most needed cast iron cookware pieces for your kitchen. Cast iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods.
 
Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.
 
Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
 
The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold.
 
This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures.
 
This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times.
 
The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.
 
After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm. Set includes 10.5-inch round griddle, 8-inch skillet, 10.25-inch skillet, 5-Qt Dutch oven and 10.25-inch iron cover. Iron cover fits both the 10.25-inch skillet and the Dutch oven.